Audio tour Transmontane Sounds and Steps: A Heart that Dances Tradition
2 sights
- Sommario Auditour
-
Sommario Auditour
Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.Discover the vibrant heart of Trás-os-Montes in an unforgettable four-day experience, where traditional music, ancient dances, authentic flavors, and the warm local hospitality come together to celebrate Portugal’s rich culture. The tour "Sons e Passos Transmontanos: A Heart that Dances with Tradition" offers a deep immersion into the intangible heritage of this mountainous region, which remains genuine and still relatively untouched by mass tourism.
This journey provides a unique opportunity to explore the most authentic side of Portugal, blending stunning landscapes with local festivities, cultural workshops, and exceptional gastronomy. Everything is organized with expert guidance and carefully planned logistics to ensure comfort and full cultural integration.
Day 1: Vinhais – Tradition and Living Nature
Guests are welcomed at a serene rural hotel in Vinhais, followed by an exploration of the Biological Park, known for its trails and rich local wildlife and flora. A small tasting of regional products such as honey, cheese, and cured ham prepares the palate for the journey ahead. After lunch, participants join the emblematic Festival of the Goat and the Canhoto, which re-enacts ancient rituals with drums, traditional dances, and stories told by local residents. The day ends with a regional dinner at a traditional restaurant.Day 2: Bragança – Masks, History, and Folk Culture
The morning begins with a visit to the Iberian Mask and Costume Museum, showcasing the depth of the region’s carnival traditions. Participants then explore the historic center and the castle of Bragança, featuring breathtaking views and centuries-old architecture. The afternoon is dedicated to interaction with local artisans, including demonstrations of traditional musical instruments. The day concludes with dinner at a cozy and authentic restaurant.Day 3: Macedo de Cavaleiros – Flavors and Sounds of the Hills
The third day starts at the stunning Azibo Reservoir, a natural haven ideal for walks and birdwatching. After a traditional lunch, the group visits the Museum of Sacred Art and the town's historic center, with tastings of local jams and liqueurs. One of the highlights includes a performance by traditional bagpipers or folk dancers, celebrating the rich musical heritage of Trás-os-Montes.Day 4: Miranda do Douro – Land of Language and Unique Rhythm
On the final day, visitors travel to Miranda do Douro, where the Mirandese culture is honored with an eco-friendly boat tour along the International Douro River. Afterwards, the group explores the historic center and visits the Museum of the Land of Miranda, dedicated to local traditions.In the afternoon, guests can enjoy a performance by the Pauliteiros of Miranda, or take part in a workshop on the Mirandese language, officially recognized as Portugal’s second language. The farewell dinner celebrates the region’s culinary tradition with typical dishes such as the Mirandese steak or well-prepared vegetarian alternatives.
- 1 Biological Park of Vinhais
- 2 Festival of the Goat and the Canhoto
- 3 Essence of the Transmontano Identity
- 4 Azibo Reservoir
- 5 Douro International Natural Park
-
Sommario Auditour
Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.Discover the vibrant heart of Trás-os-Montes in an unforgettable four-day experience, where traditional music, ancient dances, authentic flavors, and the warm local hospitality come together to celebrate Portugal’s rich culture. The tour "Sons e Passos Transmontanos: A Heart that Dances with Tradition" offers a deep immersion into the intangible heritage of this mountainous region, which remains genuine and still relatively untouched by mass tourism.
This journey provides a unique opportunity to explore the most authentic side of Portugal, blending stunning landscapes with local festivities, cultural workshops, and exceptional gastronomy. Everything is organized with expert guidance and carefully planned logistics to ensure comfort and full cultural integration.
Day 1: Vinhais – Tradition and Living Nature
Guests are welcomed at a serene rural hotel in Vinhais, followed by an exploration of the Biological Park, known for its trails and rich local wildlife and flora. A small tasting of regional products such as honey, cheese, and cured ham prepares the palate for the journey ahead. After lunch, participants join the emblematic Festival of the Goat and the Canhoto, which re-enacts ancient rituals with drums, traditional dances, and stories told by local residents. The day ends with a regional dinner at a traditional restaurant.Day 2: Bragança – Masks, History, and Folk Culture
The morning begins with a visit to the Iberian Mask and Costume Museum, showcasing the depth of the region’s carnival traditions. Participants then explore the historic center and the castle of Bragança, featuring breathtaking views and centuries-old architecture. The afternoon is dedicated to interaction with local artisans, including demonstrations of traditional musical instruments. The day concludes with dinner at a cozy and authentic restaurant.Day 3: Macedo de Cavaleiros – Flavors and Sounds of the Hills
The third day starts at the stunning Azibo Reservoir, a natural haven ideal for walks and birdwatching. After a traditional lunch, the group visits the Museum of Sacred Art and the town's historic center, with tastings of local jams and liqueurs. One of the highlights includes a performance by traditional bagpipers or folk dancers, celebrating the rich musical heritage of Trás-os-Montes.Day 4: Miranda do Douro – Land of Language and Unique Rhythm
On the final day, visitors travel to Miranda do Douro, where the Mirandese culture is honored with an eco-friendly boat tour along the International Douro River. Afterwards, the group explores the historic center and visits the Museum of the Land of Miranda, dedicated to local traditions.In the afternoon, guests can enjoy a performance by the Pauliteiros of Miranda, or take part in a workshop on the Mirandese language, officially recognized as Portugal’s second language. The farewell dinner celebrates the region’s culinary tradition with typical dishes such as the Mirandese steak or well-prepared vegetarian alternatives.
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